Join Lauren Mazzari, Saint Patrick Head of School, and Martha Roebuck, Director of Admissions, as they unlock the secrets of culinary creativity in their exclusive "Culinary Canvas" class, where they delve into the exquisite world of charcuterie board artistry. Elevate your hosting skills and impress your guests by mastering the art of combining meats, cheeses, desserts, fruits, and breads into stunning and delectable arrangements. They will lead you through the principles of charcuterie board creation, offering tips on balance, flavor pairing, and presentation. Each participant will have the opportunity to craft their own personalized charcuterie board during the class while sharing ideas, wine and good company! CLASS LOCATION: This class will be held in a lovely home in Ghent. The address will be provided after registration. CLASS TIME: 7:00-9:00 pm.